--Professor Moe Win, MIT, USA
Wireless communications has grown rapidly over the past decade from a niche market into one of the most important, fast moving industries. Fully updated to incorporate the latest research and developments, Wireless Communications, Second Edition provides an authoritative overview of the principles and applications of mobile communication technology.
The author provides an in-depth analysis of current treatment of the area, addressing both the traditional elements, such as Rayleigh fading, BER in flat fading channels, and equalisation, and more recently emerging topics such as multi-user detection in CDMA systems, MIMO systems, and cognitive radio. The dominant wireless standards; including cellular, cordless and wireless LANs; are discussed.
<p><b>Andreas F. Molisch, </b> <i>Fellow, IEEE, University of Southern California, USA</i>
WIRELESS COMMUNICATIONS Second Edition
"Professor Andreas F. Molisch, renowned researcher and educator, has put together a comprehensive, clear, and authoritative book on wireless communications. The Second Edition, which includes a wealth of new material on important emerging topics, ensures the book will continue to be a key resource for every student, researcher, and practitioner in the field." Professor Moe Win, MIT, USA
Wireless communications has grown rapidly over the past two decades from a niche market to one of the most important, fastest moving industries. Fully updated to incorporate the latest research and developments, Wireless Communications, Second Edition provides an authoritative overview of the principles and applications of mobile communication technology.
The author provides an in-depth analysis of current treatment of the area, addressing both the traditional elements, such as Rayleigh fading, BER in flat fading channels, and equalization, and more recently emerging topics like multi-user detection in CDMA systems, MIMO systems, and cognitive radio. The dominant wireless standards, including cellular, cordless and wireless LANs, are discussed.